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Feb 01

Cinnabon Style Cinnamon Rolls Recipe are Very Delicious

I don’t know about you, but I am a huge fan of cinnamon rolls. My favorite is when the cinnamon rolls are freshly baked and I can sit down with a cup of extra chocolatey hot cocoa and eat the delicious cinnamon goodness.

It’s easy to go to the store and buy them freshly made; however, it’s quite fun to make the cinnamon rolls from scratch.

The first I usually tell people to do is to preheat their oven. Today, we will be skipping this step. The first thing you will need to do is gather your ingredients.

Cinnabon Style Cinnamon Rolls Recipe are very Delicious

What you will need for Cinnabon Style Cinnamon Rolls Recipe:

What you will need for the rolls: active dry yeast, milk, granulated sugar, salted butter, eggs and all-purpose flour.

For the filling: butter, brown sugar, and cinnamon in a bowl.

For the Frosting: cream cheese, butter, confectioners sugar, and vanilla.

Instructions for Cinnabon Style Cinnamon Rolls Recipe:

For the Rolls:

When working with yeast it is very easy to kill the yeast, so we must be careful. The first thing you need to do is active the yeast with some warm milk. Warm the milk to a temperature between 100*-110*F (38*-43*C), no more, no less. After you have warmed the milk, add the yeast, and 1tsp (15 mL) granulated sugar.

Next, in a table top mixer with the paddle attachment, cream together the butter and sugar until it is creamy.

 

Add in one egg at a time, mixing well, scraping the sides as needed.

Gradually add in the flour, mixing well.

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Next, pour the milk/yeast mixture into the flour mixture, using the dough hook, mix until it is well incorporated.

Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.

It is now time to preheat oven to 350 F degrees and grease a 9×13 inch baking pan.

Cut the dough in half and roll the dough, one-half at a time, out on a lightly floured surface. Roll the dough out on a lightly floured surface, until it is approx. 16 inches long by 12 inches wide. It should be approx. ¼ inch thick.

For the Filling:

To make the filling, combine the butter, brown sugar, and cinnamon in a bowl. Mix well.

Spread the mixture evenly over the surface of the dough. Another way to do this is to place the butter down in the dough first, then spread the brown sugar and then cinnamon mixture.

Carefully, from the long edge of the dough, roll the dough down to the bottom edge. The roll should be about 18 inches in length.

Place three fingers from the edge of the roll and cut directly down, or about 1 ½ inches, all the way down. Place in a pan of your choice. I used two disposable pie tins.

Bake for 30-35 minutes.

For the Frosting:

In a small bowl cream the butter and cream cheese and add the vanilla. Gradually add the powdered sugar.

These cinnamon rolls are delicious. I suggest eating them with a big ‘ole glass of milk or some toasty hot cocoa.

Recipe of Cinnabon Style Cinnamon Rolls:

Cinnabon Style Cinnamon Rolls
Author: 
Recipe type: Sweets
Cuisine: Dessert
Serves: 24
 
Yield: 24
Ingredients
  • Dough:

  • 2 packages (14 g) active dry yeast
  • 1 cup (250 mL) granulated sugar
  • 2 cups (16 oz.) warm milk
  • ⅔ cup (150 g) salted butter, softened
  • 4 eggs
  • 8 cups (1000 g) all-purpose flour
  • Filling:

  • 2 cups (400 g) packed brown sugar
  • 6 tablespoons (90 mL) cinnamon
  • ⅔ cup (150 g) salted butter, softened
  • Cream Cheese Frosting:

  • 12 tablespoons (226 g) salted butter
  • 3 cups (374 g) powdered sugar
  • ½ cup (110 g) cream cheese
  • 1 teaspoon (3 mL) vanilla extract
  • 2/8 teaspoon (about 1 mL) salt
Instructions
  1. Dough:

  2. In a large bowl, dissolve yeast in warm milk.
  3. In a tabletop mixer bowl, add the sugar, butter, eggs, and flour and mix well using the paddle attachment.
  4. Pour the milk/yeast mixture into the flour mixture. Using the dough hook, mix well.
  5. Place the dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
  6. Cut the dough in half and roll out one-half at a time on a lightly floured surface, until it is approx. 16 inches long by 12 inches wide. It should be approx. ¼ inch thick.
  7. Preheat oven to 350 F degrees. Grease a 9x13 inch baking pan.
  8. Filling:

  9. To make the filling, combine the butter, brown sugar, and cinnamon in a bowl.
  10. Spread the mixture evenly over the surface of the dough. (Another way to do this is to place the butter down on the dough first, then spread the brown sugar and then cinnamon mixture.)
  11. Carefully, from the long edge of the dough, roll the dough down to the bottom edge. The roll should be about 18 inches in length.
  12. Place three fingers from the edge of the roll and cut directly down, or about 1 ½ inches, all the way down.
  13. Place the cut rolls in the prepared pan.
  14. Cover them with a damp towel.
  15. Let them rise again for another 30 minutes or until they double in size.
  16. Bake for 30-35 minutes or until light golden brown.
  17. Cooking time can vary greatly!
  18. Cream Cheese Frosting:

  19. While the rolls are baking, make the icing by mixing butter, cream cheese, and vanilla. Beat well with an electric mixer until fluffy.
  20. When the rolls are done, spread generously, with heaping handfuls of icing.

 

 

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About the author

Cheyanne Lewis

Hi, I am Cheyanne. I love to cook and photography. Baking has been a love of mine since I was young cooking with my grandma. I am a current college student working on my associate degree in Early Childhood Education. Once I have my associate degree I am off to Northern Arizona University to get my Bachelor degree in Early Childhood Education My long term goal is to be a school teacher and teach k-3rd grade. I wanted to try my hand at recipe writing and here I am on OMG Goodies! I am the oldest daughter of Jessica Pulido, owner of OMG Goodies.
If you have food items or baking tools you would like to be included in a recipe, feel free to email, myself, Cheyanne at cheyanneallewis@hotmail.com

1 comment

  1. Cynthia C

    Oh, these look so good! I’d love them with my morning coffee. Thanks for sharing the recipe.

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