Cucina Antica La Vodka Sauce is the ideal sauce to use in Baked Ziti and we have the recipe for you!!! You will love the flavor of the sauce and how easy this recipe is!
My Thoughts about Cucina Antica La Vodka Sauce –
My family loves Italian food — it is one of our favorite foods to cook and eat. We cook Baked Ziti more than any other Italian main dish. This meal is our go-to meal, especially when everyone is craving pasta. My oldest son actually requests Baked Ziti as his birthday dinner.
When it comes to making an amazing baked ziti, there is one ingredient we have all come to agree on, the sauce makes or breaks this dish. No one likes it if the sauce is bad. If the sauce is good, my family makes sure to stock up on that particular sauce just to makes sure our Baked Ziti is awesome. I had such high hopes when we got the Cucina Antica La Vodka Sauce
As we were preparing the food, I reached the point when it’s time to add the sauce. I popped open the jar and smelled it. It smelled divine! I knew right away the dish was going to have a flavor we had never had before. When I finished baking the dish, I had the family eat it and waited to see if they would notice the sauce. As soon as my son took his first bite, he knew it was a new sauce.
The Cucina Antica La Vodka Sauce is amazing!
One by one, the kids started to tell me how much they liked the sauce. I was all smiles on the inside. When they asked me what it was, I told them is was Cucina Antica La Vodka Sauce. The kids raved about how much they loved it over and over again. I told them, “No worries, I am definitely planning on buying it again!” It was then I decided this is going to be our go-to sauce for all our Italian needs.
Check out the recipe below.
- 1 box Penne Pasta
- 1 pound ground beef
- 2 cups Cheese ( mozzarella or Chedder or 1 cup of each)
- 1 bottle Cucina Antica La Vodka Sauce
- 1 container of Ricotta
- items needed
- Casarole pan
- mixing bowl
- Boil Noodles till al dente
- Heat oven to 350 degrees
- Cook beef in skillet once cooked set aside
- in a bowl mix the sauce,beef, ricotta, half the cheese and mix.
- Add pasta once it has cooked and you drain all water from it. Stir all tgether and then put mix into casarole dish.
- Cover with other half of cheese and place in over to cook for 25 minutes.
- Cool for 5 minutes and serve with garlic bread.
If you have been looking for a new sauce for your pasta, I suggest you purchase some of the Cucina Antica La Vodka Sauce today! You will love it as much as we do!
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Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."