Aug 29

Method of Procedure Cuisine Cookbook

Now is your chance to learn from a professional chef! Thomas Gosney teaches us how to cook through his Method of Procedure cuisine cookbook. This is more than your grandma’s chicken soup.

Method of Procedure cuisine cookbook

Thomas Gosney started cooking at his grandma’s knee and became a renowned professional chef.  He has worked as Shaquille O’Neal’s private chef as well as a AAA Five Diamond Resort hotel chef in Orlando.  Paying attention to the questions most people have with cooking, he knew a way to help us and wrote the Method of Procedure cuisine cookbook.  OMG Goodies knows everyone wants to eat resort-style food at home, we are happy to share this cuisine cookbook with you!

My Thoughts about the Method of Procedure cuisine cookbook:

I love food.  I love to eat it, smell it, look at it, and experience it.  I am not a picky eater, which makes it all the better.  I rarely consider myself a cook.  Basic cooking is something I do to keep my family from killing me. Going out to eat for special occasions, and no occasion, is more my style.  However, there are these pesky times when I want an incredible dinner, but I don’t want to deal with wait-staff, or I remember good restaurants close for Christmas. Sometimes we invite people for dinner and we don’t want to feed them my homemade egg noodle soup (a family recipe) or steak, one more time, yet we want to take the time to feed them a great dinner.

This person (me), who loves to eat incredible food, but who doesn’t generally cook, needs a little more help than a cuisine cookbook with a list of ingredients and bare-basic instructions.  The Method of Procedure cuisine cookbook by Thomas Gosney, is filled not only with unbelievable recipes, it is filled with step-by-step instructions to help you understand exactly what to do when.  It will walk even a non-cook, like me, through the maze of cooking cuisine, and help them create more than a meal – they will create food ART!

The recipes found in the Method of Procedure cuisine cookbook are not everyday recipes. They are recipes you experience in a 5-star restaurant. These recipes are perfect for entertaining (be sure to pay attention to how much each recipe makes), Holiday dinners, (come on, admit it, sometimes Turkey five times between Thanksgiving and Christmas gets a little old.) anniversaries, Valentine’s Day, and other times when you want to eat an incredible meal at home. Each recipe has an introduction explaining a difference,reason, or history behind it. They are healthier recipes than most of their counterparts.

I am looking forward to serving many of these recipes to my husband and the occasional dinner guest.

Connect with Thomas Gosney:

To learn more about the Method of Procedure visit Thomas Gosney at the following websites:

Thomas Gosney
Organic Nutritional Chef

The Method of Procedure cookbook can be purchased on Amazon, Barnes and Noble, and Xlibris

Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

About the author

Kameo Monson

Kameo has been married for 22 years. She has 2 boys ages 17 and 15, and 2 girls ages 13 and 11. Her interests range from music - especially choir music to gel polish to dresses to reading to camping and hiking. Kameo loves animals and has 3 dogs, a cat, a Guinea pig, a hamster, and some fish in her home. She and her family like to have small excursions to places close to home and enjoy being outside watching her husband and son fly R/C planes or make contacts on their HAM radios.

Kameo started with OMG Goodies in January 2015 and has become a proficient reviewer. Like all of our bloggers, we are happy to have her on the team.

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